🍑 Peach Mango Mimosa Punch
Course: Sips u0026amp; SaucesServings
8
servingsPrep time
10
minutesCooking timeminutes
Calories
190
kcalIngredients
1 bottle sparkling wine or champagne (chilled)
2 cups peach nectar
1 cup mango juice
1 cup orange juice
Fresh peach and mango slices (optional)
Directions
- In a large pitcher or punch bowl, mix peach nectar, mango, and orange juice.
- Slowly pour in chilled champagne just before serving.
- Add fruit slices for color and chill.
Notes
- For non alcoholic version, swag champagne for ginger ale or sparkling water.
