🧈 Homemade Honey Butter
Course: Sips u0026amp; SaucesServings
8
servingsPrep time
5
minutesCooking timeminutes
Calories
90 per tsp
kcalIngredients
1/2 cups unsalted butter (softened)
1/4 cups honey
Pinch of salt
Optional: touch of cinnamon or vanilla
Directions
- Beat butter until light and fluffy.
- Add honey and salt; whip until creamy.
- Store in a jar or airtight container.
Notes
- Perfect for cornbread, biscuits, or pancakes – try using local honey for the best flavor! 🍯

